Behind the Scenes with Chef Alexis Quaretti on CBS
Our very own Executive Culinary Director, Alexis Quaretti, recently appeared on “The Dish,” giving viewers an inside look at what it takes to oversee more than 30 restaurants across the Oceania Cruises fleet. Go behind the scenes with Chef Alex for insights on our Finest Cuisine at Sea philosophy and his childhood influences. Watch this exclusive CBS Saturday Morning segment now, and continue reading below to learn about Chef Alex’s culinary journey, a recipe featured on “The Dish” and more.
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- ABOUT ALEXIS QUARETTI
- FEATURED ON “THE DISH”:
YELLOWFIN TUNA POKE BOWL RECIPE - CHEFS ALEXIS QUARETTI & ERIC BARALE NAMED EXECUTIVE CULINARY DIRECTORS