A Local’s Guide to Ketchikan

A Local’s Guide to Ketchikan
While the old wooden sign in the Tongass Historical Museum neatly sums up Ketchikan’s cannery history – “We eat what we can, can what we can’t,” the town has plenty of other identities too. Originally a Tlingit fish camp, it has also been a gold- and copper-mining hub, a logging center and even the home of a lively red-light district. Now, with its historic shopping district and proximity to the amazing beauty of Tongass National Forest, Ketchikan has become one of our favorite Alaskan destinations. Here’s what our Destination Specialists recommend to experience Ketchikan like a local.

SHOP
Creek Street
Quaint Creek Street in Ketchikan is a picturesque place to shop and dine. Once Ketchikan’s red-light district, the antique boardwalk built on wooden pilings over Ketchikan Creek now offers a great mix of shops, galleries, markets and local restaurants. Here, you’ll find no shortage of unique souvenirs and gifts crafted by local artisans.

EAT
Alaska Fish House
3 Salmon Landing
Located in the center of historic Thomas Basin, the cannery-style building overlooks the harbor and offers great views. A classic establishment, Alaska Fish House is hands-down one of the locals’ favorite spots for fresh seafood. Whether you opt for the local salmon, fish tacos, chowder or Dungeness crab, you’ll leave understanding why locals return here again and again.

VISIT
Deer Mountain Trail
Access trailhead off of Ketchikan Lakes Road  (1.5 miles from port)
Deer Mountain is Ketchikan’s dramatic and iconic backdrop. Fuel up before you hit the sometimes muddy trail up Deer Mountain outside Ketchikan. The 3,000-foot ascent is rugged and includes plenty of switchbacks, but you’ll be afforded a spectacular panorama from the top – gorgeous mountains and fjords that seem to go forever.

Inspired? Explore our Alaska cruises now.